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Inspiring growth, changing people's lives
Hospitality Management
Salary Details:
£9.20 per hour plus a share of tips
Vacancy Type:
Full Time
About The Role

Every great Wagamama experience needs great Wagamama people! Being a junior front of house manager at Wagamama means being a role model for your team. Living and breathing the Wagamama behaviours, you deliver the Wagamama magic to both your team + guests on every shift.     

What makes a brilliant Wagamama junior front of house manager?

  • you'll be a leader who cares passionately about creating a positive place for our guests + our teams
  • you'll be a true expert in service, with exceptional food knowledge, who uses this to lead, engage + inspire your team
  • you're always looking for opportunities to drive the performance of the restaurant and contribute to amazing results
  • you make sure all Wagamama food safety and health + safety standards are met throughout your shifts
  • you know how to deal effectively with guest feedback, in the moment
  • your team matters to you, so you help your manager to train, support + develop them to be the best they can be, ultimately supporting a strong talent pipeline
About You
The ideal candidate for this role will have a passion for food and service and you'll already have some brilliant management or supervising experience behind you and be champing at the bit to drive your career forwards
About The Company
They’ve been practising kaizen since 1992, when they opened their first doors in London’s Bloomsbury. inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. They set out to create a unique way of eating, bringing the fresh, nourishing, flavours of Asia to all.

That was 25 years ago. Now, two whole decades to sharpen skills and refine recipes, to play with spices and discover tastes. They continue to get better with every day.