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Inspiring growth, changing people's lives
Department:
Chef & Cooking
Salary Details:
£12.45 per hour plus a share of tips
Vacancy Type:
Full Time
About The Role

Every great Wagamama experience needs great Wagamama people! Being a front of house manager at Wagamama means being a role model for your team. Living and breathing the Wagamama behaviours, you deliver the Wagamama magic to both your team + guests on every shift.     

What makes a brilliant Wagamama Sous Chef?

  • you'll already have sous chef experience in a large, fast paced kitchen
  • you'll be a leader who cares passionately about creating a positive place for your guests + team
  • you're a true expert in food quality + standards, with exceptional food knowledge
  • you own everything you do - whether you're emphasising the importance of smashing targets, minimising wastage, or passing on your technical skills, it's all about becoming a better leader
  • you ensure your kitchen is always clean, safe + welcoming for the benefit of your team + guests
  • you understand the controllable costs that impact the business + know how to manage these effectively
About You
Maybe you've never cooked Japanese or Asian food? Not a problem! Wagamama will teach you all you need to know! What's important is your ability to lead a team under pressure to deliver the highest quality of cooking.
About The Company
They’ve been practising kaizen since 1992, when they opened their first doors in London’s Bloomsbury. inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. They set out to create a unique way of eating, bringing the fresh, nourishing, flavours of Asia to all.

That was 25 years ago. Now, two whole decades to sharpen skills and refine recipes, to play with spices and discover tastes. They continue to get better with every day.